How to make bolu pisang tasty and easy - Banana cake is a sponge cake base ingredients consisting of banana, Banana Cake Bolu is already very well known and used as a morning breakfast and Banana Cake Bolu is also known by the name of The Banana Cake, Banana Cake Bolu is famous for this cake has a special flavor going with deliciousness.
It's not tone aka endless if we talk about the cake on this one. expansion of make up enjoying the is a fun thing. In addition to delicious, soft cake is easy once this one for in creations, so we can add more flavor than this sponge cake. nah, on this occasion we will choose the creation cake with bananas.
This banana cake Bolu is suitable when used as a breakfast for family and friends not only that this will be more delicious when served with tea. Please present this Banana Cake Bolu as a highly nutritious food cake for your loved ones at home and make this Banana Cake Bolu be a surprise that will never be forgotten. Because in make Bolu Banana Cake is very easy and does not need special skills. Below please read about the steps and how to How to Make Banana Bolu very tasty and tender as follows:
The material
500 grams of bananas (you can also use plantains).
200 grams of flour.
10 eggs (yolks grab all, while for whites only take 8).
50 grams of margarine.
200 grams of sugar.
50 grams of cheese that has been shredded.
6 tablespoons sweetened condensed milk.
Half a teaspoon of baking powder (developer).
Ingredients for the topping (for this time I chose brown)
How to make banana muffins
Peel bananas and melted (pulverized) in a container. If you already mix with sweetened condensed milk and stir until blended.
In another container, put the eggs, sugar and baking powder and stir until smooth and fluffy until the color changed to white.
Mix the dough in a container, and stir - stir until completely - completely flat.
Add melted margarine that you have the dough.
Little by little, enter all the flour while stirring Stir until exhausted.
Prepare a baking pan and cover pan with margarine and a little flour. This meant that the dough will not stick in the pan.
Enter the dough into the pan.
Now give chocolate on top of dough for topingnya.
Bake the dough into the oven with a temperature of about 180 degrees dive approximately 45 minutes.
If it is cooked, remove the dough and chill. Now sponge cake banana chocolate topping you are ready to serve.
It's not tone aka endless if we talk about the cake on this one. expansion of make up enjoying the is a fun thing. In addition to delicious, soft cake is easy once this one for in creations, so we can add more flavor than this sponge cake. nah, on this occasion we will choose the creation cake with bananas.
This banana cake Bolu is suitable when used as a breakfast for family and friends not only that this will be more delicious when served with tea. Please present this Banana Cake Bolu as a highly nutritious food cake for your loved ones at home and make this Banana Cake Bolu be a surprise that will never be forgotten. Because in make Bolu Banana Cake is very easy and does not need special skills. Below please read about the steps and how to How to Make Banana Bolu very tasty and tender as follows:
The material
500 grams of bananas (you can also use plantains).
200 grams of flour.
10 eggs (yolks grab all, while for whites only take 8).
50 grams of margarine.
200 grams of sugar.
50 grams of cheese that has been shredded.
6 tablespoons sweetened condensed milk.
Half a teaspoon of baking powder (developer).
Ingredients for the topping (for this time I chose brown)
How to make banana muffins
Peel bananas and melted (pulverized) in a container. If you already mix with sweetened condensed milk and stir until blended.
In another container, put the eggs, sugar and baking powder and stir until smooth and fluffy until the color changed to white.
Mix the dough in a container, and stir - stir until completely - completely flat.
Add melted margarine that you have the dough.
Little by little, enter all the flour while stirring Stir until exhausted.
Prepare a baking pan and cover pan with margarine and a little flour. This meant that the dough will not stick in the pan.
Enter the dough into the pan.
Now give chocolate on top of dough for topingnya.
Bake the dough into the oven with a temperature of about 180 degrees dive approximately 45 minutes.
If it is cooked, remove the dough and chill. Now sponge cake banana chocolate topping you are ready to serve.