how to cook tasty ayam pop typical padang - Chicken pop is processed chicken dishes typical of West Sumatra which is quite popular and is often found when stopped by the restaurant or Padang Restaurant and Minang. There are many versions of the original variation of the herbs used in cooking chicken this pop, such as one that will be reviewed following the typical pop prairie chicken recipe delicious sauce as well as her partner. Served with chicken chili recipe typical pop with chili orange or green meadow usual typical restaurant, will equal pleasure. Do not forget to include fresh boiled cassava leaves and cucumber slices. Serve with a plate of warm white rice, delicious!
The material
1 whole chicken, cut into 4 sections, remove the skin
1 ½ tsp vinegar
200 ml thick coconut milk
300 ml cooking oil
Seasonings, puree:
8 red onions
5 cloves of garlic
1 ½ tsp salt
How to cook
Combine chicken, vinegar, coconut milk and spices, and mix well. Boil chicken until done, remove from heat, and drain.
Heat oil, fry the chicken for 3 minutes while turning inverted, do not need until lightly browned. Lift.
Sambal: stew sauce ingredients except salt until cooked. Remove and add salt, puree. Give boiled water and mix well. Boil the sauce back to the boil. lift
Pop chicken dish with sauces
The material
1 whole chicken, cut into 4 sections, remove the skin
1 ½ tsp vinegar
200 ml thick coconut milk
300 ml cooking oil
Seasonings, puree:
8 red onions
5 cloves of garlic
1 ½ tsp salt
How to cook
Combine chicken, vinegar, coconut milk and spices, and mix well. Boil chicken until done, remove from heat, and drain.
Heat oil, fry the chicken for 3 minutes while turning inverted, do not need until lightly browned. Lift.
Sambal: stew sauce ingredients except salt until cooked. Remove and add salt, puree. Give boiled water and mix well. Boil the sauce back to the boil. lift
Pop chicken dish with sauces