How to cook semur ayam savory and sweet - Also called chicken stew is a traditional food that has a savory taste sweeter and more dominant as the composition of soy sauce that much.This one is no doubt favored by many people, especially those who love sweet food. Coupled with the chicken too salty, definitely make the house over the kitchen table at home. add seasoning too salty stew of chicken flavor combined with the sweet taste of soy sauce that makes this dish or has always been a special family dishes.
The material
Half chickens (± 500 kg), cut into 6 parts
3 medium size potato pieces, cut rather large. Fry until cooked.
100 ml sweet soy sauce.
Chicken broth 1 packet
Fried shallots, 2 tbsp
½ tsp white pepper powder
½ nutmeg, grated.
1 stalk lemongrass, crushed
Salt, and sugar to taste
3 tablespoons oil for sauteing
Water 1 liter
Seasoned mashed
5 grains of red onion
5 garlic cloves
Ginger 2 cm
How to make it
Heat oil in a frying pan, then saute ground spices until fragrant with lemongrass.
Insert meat chicken, stir until well blended with spices.
Add potatoes, soy sauce, and water.
Add the salt, sugar, Royco, pepper, and nutmeg. Cooking using small APIU sampa water slightly thickened
Add bawanng meah fried, stir briefly, then remove from heat.
Pour into a serving container and serve while warm with rice and chips
The material
Half chickens (± 500 kg), cut into 6 parts
3 medium size potato pieces, cut rather large. Fry until cooked.
100 ml sweet soy sauce.
Chicken broth 1 packet
Fried shallots, 2 tbsp
½ tsp white pepper powder
½ nutmeg, grated.
1 stalk lemongrass, crushed
Salt, and sugar to taste
3 tablespoons oil for sauteing
Water 1 liter
Seasoned mashed
5 grains of red onion
5 garlic cloves
Ginger 2 cm
How to make it
Heat oil in a frying pan, then saute ground spices until fragrant with lemongrass.
Insert meat chicken, stir until well blended with spices.
Add potatoes, soy sauce, and water.
Add the salt, sugar, Royco, pepper, and nutmeg. Cooking using small APIU sampa water slightly thickened
Add bawanng meah fried, stir briefly, then remove from heat.
Pour into a serving container and serve while warm with rice and chips